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CARROT
SALAD
1 lb. carrots
1 clove garlic
1/8 t. ground cinnamon
1/4 t. ground cumin
1/2 t. sweet paprika
Pinch of cayenne
Juice of 1 lemon
1/8 t. granulated sugar
Salt to taste
Olive oil
Chopped parsley
1. Wash and peel the carrots. Boil whole in water with the garlic until
barely tender. Drain. Discard the garlic and dice or slice the carrots.
2. Combine the spices with the lemon juice, sugar and salt and pour over
the carrots. Chill. Sprinkle with oil and chopped parsley just before
serving.
From Couscous
and Other Good Food from Morocco by Paula Wolfert. It is a beautiful
book and strongly recommended to anyone with an interest in this type
of food.
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