Very early in my marriage an older, more sophisticated couple in the
"business" took us under their wing. I particularly remember
that at cocktail time (remember?) they often served Pimms Cup and this
cheese ball. The recipe is rather loose. You can individualize it, but
this is how I remember doing it:
Combine 8 oz. cream cheese; 4 oz. bleu cheese; 4 oz. Wispride until well
combined and creamy.
Add a dash of Worcestershire, caraway seeds, celery seeds, black pepper
and any other herbs that appeal.
Before serving, mold into a ball and roll in a combination of chopped
parsely and chopped walnuts.
Serve with crackers.
If there is any leftover, refrigerate it and later recombine it with other
soft cheeses. Roll it in some more parsely and nuts, if necessary, and
start all over again.